Frozen Peanut Butter Turtle Pie

Prep Time

20min.

Total Time

4hr. 

20min.

Servings

10 servings

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.

 

What You Need

 

  •        1 tub (8 oz.) PHILADELPHIA Cream Cheese Sprea
  • ·       1/3 cup creamy peanut butter
  • ·       1/2 cup sugar
  • ·       2 cups thawed COOL WHIP Whipped Topping
  • ·       1/4 cup caramel ice cream topping
  • ·       1 OREO Pie Crust (6 oz.)
  • ·       1/4 cup coarsely chopped PLANTERS Pecans, toasted
  • ·       2 oz. BAKER'S Semi-Sweet Chocolate

 

Make It

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·       Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.

·       Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.

·       Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.